There is no denying that this is one of the most successful barbecue
sauces on the competition circuit. With 8 American Royal Championships,
these sauces have been bringing home the trophies for Chris Marks and
the Three Little Pigs competition team for two decades. Despite all the
renown, these are a classic tomato-based sauce starting with ketchup,
Worcestershire sauce, sugar, seasonings, and smoke.
It is the balance of flavours that is the genius of this sauce. Thick
enough to stay put, thin enough to pour, even when cold.
All in all, the flavour of these sauces is conservative. But the balance
of sweet (sugars), sour (vinegar and Worcestershire sauce), heat
(cayenne mash) and smoke make them simply perfect.
'Huff and Puff Competition' BBQ Sauce has propelled the Three Little
Pigs Barbeque Team to eight American Royal Championships and the Jack
Daniels World Championship in 2000. Their outstanding blend of spices
and smoky flavour will delight your barbeque taste buds. Try it on ribs,
brisket, pork, chicken or just about anything you like and your guests
will scream for more.
Three Little Pigs Barbeque is regarded by many as the best Kansas City
barbeque they've ever tasted. After winning and placing at barbeque
contests all over the United States, Three Little Pigs Barbeque has
decided to sell its award-winning barbeque to the public. Head Cook,
Chris Marks, still uses the family recipes created by his father more
than 20 years ago. Three Little Pigs Barbeque has a mild smoky flavor
enhanced with marinades and spices. This great taste along with ribs,
brisket and pork of the highest quality combine to create a barbeque
experience youll never forget.
Ingredients: Ketchup (tomato concentrate, high fructose corn syrup,
vinegar, corn syrup, salt, onion powder, spice, natural, flavours),
molasses, sugar, cayenne pepper mash, brown sugar, vinegar, garlic,
Worcestershire sauce (distilled vinegar, molasses, corn syrup, water,
salt, caramel colour, garlic powder, sugar, spices, anchovies, tamarind
and natural flavour), natural smoke flavour. KNOWN ALLERGENS: Anchovies
(FISH), SULPHITES (Smoke flavour is CHARSOL P-10 POLY)