Following on from Part 1 where we introduced Jack let us now provide some further insight into our next UK BBQ master.
Jim aka "Kamado Jim"
Outbook Cookdome 703 - this was my pride and joy for about 8 years!
Such a hard question to answer, Chicken has ridiculous versatility which means I cook it the most and in the most varying ways, but if it was one piece of meat it would have to be a dry aged rib of Beef.
Top 3 favourite cooks on the grill
Paella, Roast dinner (not just the meat) and Chicken Shawarma.
What's in the Shack?
A lot! I have the Bastard Kamado, a Pitboss Navigator Combo, a Jumbuck Rotisserie, weber Go Anywhere and Kadai Firebowl with accessories.
What do you prefer grilling or eating?!
Definitely the grilling. Don't get me wrong I love the eating side, but the planning, cooking and being outside with the BBQ are what I love.