The Art of Smoking Masterclass

Regular price £140.00
Regular price £0.00 Sale price £140.00
date
6 in stock

Description

Product Code: CLASS-AOS-270324

This masterclass is designed for someone looking to get into food smoking, or who wishes to improve their smoking techniques, or to simply learn more about the different smoking techniques that you can use to create delicious, tasty smoked dishes.

This is a hands-on class, during which you will be given the opportunity to prepare and cook some dishes on a range of smokers, from a Bradley Smoker through to a Pellet Grill, a Masterbuilt Gravity BBQ, a Kamado, an Offset Smoker and a ProQ Excel or Frontier (amongst other pieces of equipment).

We'll cover Cold Smoking, Hot & Fast smoking and Low & Slow smoking.

It will be a friendly, intimate class where you can watch a BBQ expert in action, ask questions, get involved in the food prep if you wish, and be well-fed and watered throughout! Everything that is cooked must be eaten or taken away with you, so you will not go home hungry!

We'll prepare, cook and eat a seasonal menu, typically including these BBQ staples;

  • Beef Brisket
  • Pork Ribs
  • Pulled Pork
  • Beef Ribs
  • Whole Chickens
  • Burnt Ends
  • Cold-Smoked Cheese
  • Smoked Nuts

The course will be held in our undercover purpose built BBQ area just outside of Hitchin, Hertfordshire SG4 7HD so come rain or shine you'll be sure to have a cracking day.

Maximum class size is 18 people, so you will be able to ask questions throughout the day.

Please note, we will be cooking across a range of different smokers - if you'd like to see a specific smoker in action, please contact us in advance and we can see if this can be accommodated.

When: Various Dates available

Duration : 4 Hours

Where: BBQ Land, SG4 7HD

Customer Testimonials:

Feb 2023 - It was good to meat you at BBQ land on Saturday. I found the whole session very interesting and learned a lot, particularly about hot and cold smoking and using different ingredients, rubs and temperatures to influence flavours. Also the importance of choice of charcoal and to think of it as an ingredient as well as a fuel source. Thank you for making the session both entertaining and enjoyable - I will definitely be back!

 

Delivery

Delivery details / options for this product;

The Delivery By Date / Estimated Delivery Date for each product is shown beneath the 'Add To Bag' button on that products page.

This item is available for either Click and Collect or Delivery.

Click and Collect is from our Hitchin, Hertfordshire Shop and Warehouse, Monday-Friday 9.30am-4.00pm - just choose the 'Local Pickup' delivery option at the checkout. This option will only be available if all the items in your Basket are available for 'Local Pickup'.

Delivery is via Courier, and the delivery date is shown under the 'Add to Basket' button above.

We aim to pack and dispatch all our items within 48 hours of payment (Monday to Friday)**. Items bought over the weekend will usually be dispatched on Monday or Tuesday. The Delivery By / Estimated Delivery Date is shown under the 'Add to Bag' button.

Orders over £100 are delivered Free of Charge to most mainland UK addresses, and orders under £100 incur a £6.95 delivery charge to most UK addresses. Delivery is generally next day service when ordered before 1pm Monday-Thursday.

**Unless otherwise stated in the listing.

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