Steak Masterclass (2.5hrs)

Master the variables to grill the perfect steak. We'll take you through selecting the right meat, forgotten cuts, dry aging and how to cook a range of different cuts - so that you're confident cooking significant and perfect steaks for your friends and family.

We'll demonstrate how to reverse sear a cote de boeuf, as well as forgotten cuts such as the onglet, flat iron and bavette. And it wouldn't be a steak class without a decadently marbled wagyu. You'll have the opportunity to grill your own sirloin steak, and prepare crowd-pleasing side dishes and a zingy chimichurri. 

This masterclass is packed into 2.5 hours and will end with a steak meal with your classmates.

There will be a range of grills available to BBQ on, including classic charcoal and gas grills, ceramic kamados as well as a Masterbuilt charcoal gravity fed smoker.