Rotisserie Skills (2.5hrs)

Spin Your Way to BBQ Perfection

There’s something hypnotic about meat slowly turning over a live fire, basting in its own juices. And mastering the techniques and skills for rotisserie cooking will give you significant 'BBQ cred' with family and friends.

In this snappy 2.5 hour class, we'll demonstrate how to truss and thread meats, and cook a range of proteins, using a few techniques - but all on the rotisserie.

What’s on the Menu:

• Rotisserie Pork Belly: Achieving the ultimate bubbly, golden crackling.

• The ‘Kellybab’ or Chicken Shawarma: Street food flavors brought home with professional layering.

• Traditional Picanha: Master the classic Brazilian steakhouse style on a spit.

• Minted Lamb Leg: Succulent, herb-infused, and cooked to a perfect pink.

• Rum Glazed Pineapple: A caramelized, boozy showstopper to finish.

Whether you're a seasoned pitmaster or just getting your first spit-roast setup, join the Rotisserie Skills class and take your meat for a spin.

At the end of the class you'll enjoy a meal with your classmates of all the food you have prepared.