BBQ Land's Memphis Barbecue Rub 75g

Our Memphis rub is exceptionally good on baby back ribs, but it really can be used on any smoked meats; it’s just that versatile and flavourful.

Memphis-style barbecue is one of the four predominant regional styles of barbecue in the United States, the other three being Carolina, Kansas City, and Texas. Like many southern varieties of barbecue, Memphis-style barbecue is mostly made using pork, usually ribs and shoulders, though many restaurants will still serve beef and chicken.

Memphis-style barbecue is slow cooked in a pit and ribs can be prepared either "dry" or "wet". "Dry" ribs are covered with a dry rub consisting of salt and various spices before cooking and are normally eaten without sauce. "Wet" ribs are brushed with sauce before, during, and after cooking.

Memphis-style barbecue has become well known due to the World Championship Barbecue Cooking Contest held each May, which has been listed in Guinness World Records as the largest pork barbecue contest in the world. The event is regularly covered by national and international television networks such as The Food Network and the BBC and attracts over 100,000 visitors.

Created in collaboration with Tenacious Taste, our local bbq rub producer.

INGREDIENTS:

Paprika (Sweet & Smoked), Garlic, Chilli (New Mexico), Mediterranean Sea Salt, Black Pepper, Onion, CELERY, Brown Sugar, Oregano, Thyme (Chopped & Ground), Cumin (Seed & Ground), MUSTARD SEED, Coriander (Leaf & Ground), Pimento

Allergens are in CAPITALS