Gozney Dome Multi-Fuel Outdoor Pizza Oven in Bone Colour

Make wood-fired cooking easy with the Multi-Fuel Gozney Dome, the world’s most versatile outdoor oven with Flex Fire: Wood-fired or Gas-fuelled.

Enjoy a professional grade outdoor oven engineered to work effortlessly for beginners and exceptionally for chefs. Unrivalled performance. Unlimited possibilities. Made simple.

Roast, smoke, steam or bake. Super fast or low and slow. A wood-fired adventure, every time, The Dome is the only investment you need to make in your garden.

• Oven external dimensions: 660mm H x 630mm D x 732mm W
• Oven mouth is 120mm tall and 410mm wide
• Cooks up to 16" Pizza
• 3 -Layer Insulation
• Weight: 58kg (68kg in packaging)
• 5 Year Warranty
• Colour Cream aka Bone

We have one of these Bone coloured Gozney Domes in our Hitchin showroom, if you would like to come along and check it out. We also have an Olive Green coloured Dome in our demonstration area, so you can check out both Dome colours, and decide which one you prefer.

What's In The Box?

• Gozney Dome outdoor oven
• Detachable flue and cap
• Dock and Accessory Port
• Digital thermometer, display unit and batteries
• 2 x temperature probes for checking the internal temperatures of food items
• Manual Air Regulation Vent and Ashtray Module
• Manual

Multi-Fuel. We believe wood-fired cooking is best, for taste and experience. However this Multi-Fuel model offers you the convenience of a built-in gas burner, allowing you to easily switch between fuel types and reach 950°F – all at the turn of a dial.

Neapolitan Pizza. Using commercial grade materials, The Dome is built to the exact ratios of a restaurant pizza oven. It means you can become a Neapolitan Pro in no time at all. To take your pizzas to the next level, add the Neapolitan Archway accessory, designed to retain more heat in the oven for even faster cooking. Perfect for high hydration doughs and mastering the leopard spotting on your crusts.

Live Fire. Achieve unparalleled results with the powerful rolling wood-fired flame, cooking at temperatures up to 950°F with an open door. Perfect for seared steak, crispy fish or charred vegetables. Simply open the air vent to allow full airflow to your fire, continue to add wood and enjoy incredible flavour from simple ingredients, only possible with a wood-fired oven.

Roast. Live fire, an open door with a less intense flame can achieve totally different results. Fire up the oven to maximum temperatures and then allow it to drop below 550°F, with the air vent at 50% and adding wood less frequently. This creates a slower roasting environment while retaining a unique dry heat. Ideal for cooking larger cuts of meat or fish. Charred on the outside and moist inside. Or baking different types of bread such as focaccia with fire kissed results every time.

Slow Roast and Smoke. From slow roast pork butt with hickory smoke, to a shoulder of lamb with roasted vegetables. The possibilities are endless. The Dome’s thick stone, dense insulation and rope sealed door combine to create the perfect cooking environment for slow roasting over long periods. While the air vent allows you to control the internal temperature of the oven when cooking with wood or coal.

Bake and Steam. Close the rope sealed door to turn your Dome into a bread baking oven. Using a bed of embers or adding a piece of charcoal if you choose, the Dome’s unrivalled heat retention creates the ideal environment for baking bread, with enough floor space for multiple loaves. Make your sourdough loaf even lighter and crunchier, using the Dome’s Steam Injector accessory. Our steam injector creates a moist environment in the oven, preventing the bread forming an outer crust before having the chance to fully rise. The result? A light and airy loaf that’s risen for longer and formed a crispier crust.