Gozney Dome S1 Outdoor Gas Pizza Oven

The stream-lined version of the award-winning Dome is an easy-to-use, gas-fired 950° oven designed to make creating unforgettable pizza effortless.

The essential oven for pizza lovers, fired with propane gas, Dome S1 is the streamlined version of the world's most thoughtfully designed outdoor pizza oven, the Dome.

Expertly designed down to the last detail, it works effortlessly for both beginners and chefs, reaching temperatures in excess of 950°F / 500°C with the easy- to-use quick-start rolling gas flame, so you create memorable pizza after pizza, in 60 seconds.

Engineered with the same renowned heat retention and cooking power of Gozney commercial ovens, you can easily control the high heat with precision so every pizza is how you and your family like it. The easy-to-use power of gas meets unbeatable heat retention for a prime pizza experience.

• Cooks 16" Pizza
• Oven Mouth 41cm Wide x 12cm High
• Quick-start Gas Burner
• Gets 950°F / 500°C hot, and stays hot
• 5 Year Warranty
• Cook pizza after pizza in 60 seconds
• Easy Controls - quickly start and heat the S1 to 400C within minutes with the rolling gas flame
• Unbeatable heat retention - 30mm double-layer stone floor + dense cavity insulation
• Removable Stone Floor
• Fits on your Outdoor Kitchen Countertop or fit to the Dome Stand
• Professional-grade Materials
• High-temperature paint for durability
• Fits Dome accessories - Dome Stand, Mantel, Neapolitan Arch, Flue Extension
• Dome Door can be used after preheating
• External Dimensions: 73cm Wide x 63cm High (with Flue) x 63cm Deep
• Internal Dimensions: 55cm Wide x 19cm High x 47cm Deep
• Weight 48.6kg (55kg in the packaging)

What's In The Box?

• Gozney Dome S1 Outdoor Gas Pizza Oven
• Gozney Dome S1 Dock
• Detachable Flue and Cap
• 1.2m Gas Hose and Clip-On Propane Regulator
• Digital Thermometer, Display and Batteries
• Stone Adjustment Tool
• Wrench and Screwdriver for easy assembly
• Burner Guard
• Product Manual

Cook More than Pizza

Experience the joy of high temperature cooking, restaurant-style. Perfectly done steaks with a crust that you can only get at high temperatures, or fish that flakes just right.

Roast / Live Fire

Live fire, an open door with a less intense flame can achieve totally different results. Fire up the oven to maximum temperatures and then allow it to drop below 550°F. This creates a slower roasting environment while retaining a unique dry heat. Ideal for cooking larger cuts of meat or fish. Charred on the outside and moist inside.