Christmas on the BBQ (4hrs)

Regular price £150.00
Regular price £150.00 Sale price £150.00
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Free up the oven. Fire up the grill.

Cooking Christmas lunch on the BBQ frees up the kitchen, tastes fantastic, and makes the cooking part of the celebration.

At BBQ Land Academy, we LOVE Christmas, so we’ve built this class to give you the confidence and timing to cook the whole lunch outdoors.

You’ll work alongside our resident Grill Masters in a relaxed, hands-on session, cooking a full festive spread from snacks and sharing plates right through to pudding. We’ll cover brining your turkey, cooking with cast iron, controlling your temperature, and getting everything ready at the same time. We’ll use the rotisserie and a range of grills, and there’s plenty of time for questions along the way.

We eat everything we cook, so come hungry. Soft drinks are unlimited all day.

Book your place, dig out your best Christmas jumper, and get ready for a Yeti mug of steaming mulled cider and a few Christmas carols.

Dietary requirements and allergies
We’re happy to accommodate many dietary requirements and allergies, but any arrangements must be agreed in writing before you book. Please email us at: Sales@bbqland.co.uk first so we can discuss what’s possible and confirm it in writing. Sometimes, we won’t be able to make changes.

Please note:

  • If you book without first contacting us in writing and receiving our written confirmation, we may not be able to offer any alternatives.
  • If you mention in your booking that you don’t eat a particular ingredient or dish, we won’t plan a substitute. We’ll assume you’ll skip that dish.
  • If you arrive with an allergy you haven’t told us about in writing, we may not be able to let you take part in the class.

Nut Allergies

Please be aware that we are unable to accommodate nut allergies during this session. Nuts and nut products will be actively used or present in the environment, and cross-contamination cannot be prevented.

Vegetarians and pescatarians

Most of our group classes are built around meat, in some cases we are unable to provide vegetarian or pescatarian alternatives, Please contact us prior to booking.

Private classes

If you book a private class, we can plan delicious vegetarian and vegan menus and alternatives, so everyone in your group is catered for. Please email us with your requirements.

Sample Menu

We’ve taken the festive classics you know and love and given them our signature wood-fired treatment. Join us by the grills to learn the secrets behind this mouth-watering menu (and yes, we will be feasting on it all!):

Welcome Drinks & Nibbles

  • Smoked Mulled Cider
  • BBQ Land Awesome Sausage Rolls
  • Tear and Share Garlic Dough Balls
  • Skillet-Smoked Camembert and Brie

The Main Event

  • Brined Rotisserie Whole Turkey
  • Smoked Cola-Infused Ham
  • PiB (Pigs in Blankets)

All the Right Trimmings

  • Christmas Roast Tatties
  • Chef Wilson’s Special Stuffing
  • Next-Level Sprouts
  • Roasted Root Veg
  • Slow-Braised Red Cabbage

To Finish

  • Festive Chocolate & Guinness Cake

Ready for the best (and easiest) Christmas dinner you’ve ever made?


Dietary requirements and allergies
We’re happy to accommodate many dietary requirements and allergies, but any arrangements must be agreed in writing before you book. Please email us first so we can discuss what’s possible and confirm it in writing. Sometimes, we won’t be able to make changes.

Please note:

  • If you book without first contacting us in writing and receiving our written confirmation, we may not be able to offer any alternatives.
  • If you mention in your booking that you don’t eat a particular ingredient or dish, we won’t plan a substitute. We’ll assume you’ll skip that dish.
  • If you arrive with an allergy you haven’t told us about in writing, we may not be able to let you take part in the class.

Vegetarians and pescatarians
Most of our group classes are built around meat, so we can’t provide vegetarian or pescatarian alternatives. The exceptions are our Vegetable Barbecue Class and Fish Barbecue Class. We also can’t change the group menu to suit one person or party.

Private classes
If you book a private class, we can plan delicious vegetarian and vegan menus and alternatives, so everyone in your group is catered for. Please email us with your requirements.

Equipment Used

A range of premium BBQs:

  • Traeger Timberline pellet smoker
  • Masterbuilt XT gravity charcoal fed smoker
  • Kamado Joe III & Konnected Joe
  • BSTRD Pro kamado
  • Weber Mastertouch kettle
  • Pit Barrel smoker

Our Location

Classes are held in the BBQ Academy at BBQ Land, just outside of Hitchin. The area is undercover but can get cold, so please dress for the weather. When you arrive please drive all the way to the end of the driveway to park.

BBQ Land
Priory Farm, Priory Lane
Little Wymondley
Hitchin SG4 7HD

https://maps.app.goo.gl/LEwvUMTANVgrhHyN8
What3Words: flat.hands.hardly.

Other Information

Allergies/Restrictions: If you have any allergies please tell us your requirements in advance by emailing academy@bbqland.co.uk

Age Restriction: Classes are restricted to ages 16+

Cancellation Policy: Please contact us 10 working days before your class to be eligible for a full refund. You can transfer your seat to a different class up to 5 days before your class date. As this is a live ticketed event, we cannot make any exceptions.

Accessibility: Our BBQ Academy facility can be accessed by wheelchair users. Please contact our customer support team on academy@bbqland.co.uk to discuss your needs.

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