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Advanced Kamado Mastery

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You’ve nailed the basics - now it’s time to take your Kamado cooking to the next level.

The Advanced Kamado Mastery class is designed for those already confident in lighting and controlling their grill who want to unlock its full potential - from split-level cooking and dirty-style grilling to perfecting seafood, rotisserie meats and using cast-iron equipment.

Over four flavour-packed hours, you’ll explore the finer details that separate a good BBQ cook from a true Kamado master. This session goes deeper into technique, timing, and flavour development, while still giving you the chance to get hands-on with the prep and the pit.

You’ll cook across a range of Kamado grills, From Kamado Joe (classic and Konnected), Kama Gear and the BSTRD kamado, with all techniques transferable to Big Green Egg, Monolith, Primo, Pit Boss and other ceramic cookers.

Under the guidance of our expert instructor, you’ll learn:
🔥 Advanced smoking theory and flavour layering
🔥 “Dirty style” cooking directly on the coals
🔥 Mastery of split-level cooking and heat zoning
🔥 How to get the most from the Slo-Roller system
🔥 Wood selection and smoke management for specific dishes
🔥 Advanced timing, rest periods, and finishing techniques

You’ll see - and taste - just how versatile the Kamado can be, as we cook a line-up of show-stopping dishes together:

Menu:

  • Smoked Picanha Steak
  • Whisky Duck Breast
  • Crispy Pork Belly
  • Spatchcock Chicken
  • Pulled Pork
  • Grilled Salmon
  • Sea Bass (in cast iron)
  • Rotisserie Lamb or Beef

  • Smoked Picanha Steak

This is an intimate, hands-on class with plenty of time for questions, practical tips, and experimentation. You’ll learn, taste, and cook throughout - and of course, everything we make is either eaten on-site or taken home.

The class runs in our purpose-built BBQ shed at BBQ Land, just outside Hitchin (SG4 7HD). Rain or shine, the charcoal will be glowing.

If there’s a particular Kamado model or accessory you’d like to see in action, let us know when you book and we’ll do our best to include it.

When: Various dates available
Duration: 4 hours
Where: BBQ Land, Priory Farm, Priory Lane, Little Wymondley, Hitchin SG4 7HD

Delivery

 

Delivery details / options for this product;

The Delivery By Date / Estimated Delivery Date for each product is shown beneath the 'Add To Bag' button on that products page, although this date does not apply to Yeti orders where Free Shipping has been chosen. Yeti orders with Free Shipping chosen are delivered by Royal Mail, and can take up to 8 Days to be delivered.

This item is available for either Click and Collect or Delivery.

Click and Collect is from our Hitchin, Hertfordshire Shop and Warehouse, Monday-Friday 9.30am-4.00pm - just choose the 'Local Pickup' delivery option at the checkout. This option will only be available if all the items in your Basket are available for 'Local Pickup'.

Delivery is via Courier, and the delivery date is shown under the 'Add to Basket' button above. This does not apply to Yeti orders where Free Shipping has been chosen. Yeti orders with Free Shipping chosen are delivered by Royal Mail, and can take up to 8 Days to be delivered.

We aim to pack and dispatch all our items within 48 hours of payment (Monday to Friday)**. Items bought over the weekend will usually be dispatched on Monday or Tuesday. The Delivery By / Estimated Delivery Date is shown under the 'Add to Bag' button.

Orders over £100 are delivered Free of Charge to most mainland UK addresses, and orders under £100 incur a £6.95 delivery charge to most UK addresses. Delivery is generally next day service when ordered before 1pm Monday-Thursday.

**Unless otherwise stated in the listing.

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