Following on from Part 2 where we introduced Jim let us now provide some further insight into our next UK BBQ master.
Rob aka "Four Seasons Barbecue"
1st grill I owned was a natural gas bbq in the 90’s. I don’t recall the brand it was from British Gas and a wedding gift.
Beef, it’s so versatile and so many different muscles to learn how to cook.
Top 3 favourite cooks on the grill
Bavette steak tacos
Smoked Orange blossom chicken
Rib eye steak, I love a simple reverse grilled steak. I like to try different breeds of cattle to see which are the best flavour.
What's in the Shack?
Apart from a selection of bbqs the shack has Ethernet and WiFi, useful when I use the MEATER or doing lives on Instagram.
I also have a beer fridge, freezer and a Sonos.
What do you prefer grilling or eating?!
Grilling and see people enjoy what I have cooked.