Wood Pellet Smoker and Grill Cookbook 2020

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Description

Product Code: 9781649840769

The Art of Smoking Meat for Real Pitmasters, The Ultimate Guide for Smoking Beef, Pork, Fish etc

If you're looking to fire up your grilling game, then you need a wood pellet grill and smoker. Not only does it grill foods perfectly every time, but it also infuses them with a smoky flavour than enhances the texture and taste of your bbq dishes. This book explains everything you need to know;

  • Picking the right wood pellet flavours
  • Maximising the potential of your smoker-grill
  • Mastering cold-smoke and slow-roast techniques
  • Fish and seafood
  • Duck
  • Pork and bacon
  • Chicken
  • Ham
  • Turkey

This book is also jam-packed with creative ways to impress family and friends with delicious meals. Each recipe includes step-by-step instructions, serving size and nutritional facts.

Softback, 88 pages, 202 x 254mm

More Information

Weight 1.45 kg

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