Everything you need to know to create delicious, healthy pizza at home
without any meat or dairy products.
Love a warm, crisp, chewy thin-crust pizza with creamy, melty cheese?
Just because you’re vegan doesn’t mean that you can’t bake amazing
pizzas right in your own oven.
Julie Hasson offers 50 deliciously innovative recipes and simple
techniques that will have you making artisan-style, thin-crust vegan
pizzas right in your own kitchen.
Vegan Pizza is filled with 50 modern recipes from easy-to-make pizza
dough (including spelt, whole wheat, and gluten-free crusts), creamy
dairy-free cheese sauces, vibrant-flavored pestos and spreads, and
meatless and wheat-less burger crumbles. Also included are inventive
toppings and pizzas that run the gamut from comfort food pizzas like
Chili Mac Pizza, Barbeque Pizza and Eggplant Parmesan Pizza, to fresh
vegetable-laden pizzas like Sweet Potato and Kale Pizza, Corn, Zucchini
and Tomato Pizza and Asparagus, Tomato and Pesto Pizza.
There is even a chapter dedicated to dessert pizzas too, from Babka
Pizza, to Berry Pie Pizza and Coconut Caramel Dream Pizza.
With helpful information and tips on equipment and techniques, Vegan
Pizza shares the secrets to fabulous, easy-to-make, dairy-free,
meat-free thin-crust artisan pizza that tastes like it came from your
neighborhood pizzeria. Now home cooks everywhere can get baking and make
fabulous vegan pizzas in their own kitchens.
“Vegans, rejoice—Julie Hasson has given pizza a plant-strong makeover.
With a dazzling array of globally inspired toppings, pizza night will be
healthier—and more fun—than ever before!” —Nava Atlas, author of Wild
About Greens and Vegan Holiday Kitchen
“Julie Hasson has brought her incredibly talented baking skills and
vegan ethos over to the savory side with this compelling and thorough
take on vegan artisan pizza. Classic pizzas such as garlic, sausage, and
onion pizzas are reimagined and every bit as flavorful and toothsome as
their traditional counterparts. i’m ready to make seasonal,
vegetable-laden pizzas such as a corn, pesto, zucchini, and tomato pizza
or even a sweet potato and kale pizza for my next pizza party. These are
appealing, fun, and doable recipes for the vegan pizzaiolo at home.”
—Diane Morgan, author of Roots: The Definitive Compendium
“Julie Hasson has broken all the rules for pizza and taken it to
uncharted territory. no longer is it about gooey cheese and tired
toppings—it’s about combinations of flavors so fun and original that it
boggles the mind. How about a Korean Bibimbap or Chili Mac pizza? or one
that marries peanut butter with barbecue sauce for a peanut Barbecue
pizza? if you want the classics, you’ll find those, too. After reading
Julie’s recipes, who needs pepperoni?” —Miyoko Schinner, author of
Artisan Vegan Cheese and cohost of Vegan Mashup.
