Everything you need to know to create delicious,
healthy pizza at home without any meat or dairy products.
Love a warm, crisp, chewy thin-crust pizza with
creamy, melty cheese? Just because you’re vegan doesn’t mean that you
can’t bake amazing pizzas right in your own oven.
Julie Hasson offers 50 deliciously innovative
recipes and simple techniques that will have you making artisan-style,
thin-crust vegan pizzas right in your own kitchen.
Vegan Pizza is filled with 50 modern recipes from
easy-to-make pizza dough (including spelt, whole wheat, and gluten-free
crusts), creamy dairy-free cheese sauces, vibrant-flavored pestos and
spreads, and meatless and wheat-less burger crumbles. Also included are
inventive toppings and pizzas that run the gamut from comfort food
pizzas like Chili Mac Pizza, Barbeque Pizza and Eggplant Parmesan Pizza,
to fresh vegetable-laden pizzas like Sweet Potato and Kale Pizza, Corn,
Zucchini and Tomato Pizza and Asparagus, Tomato and Pesto Pizza.
There is even a chapter dedicated to dessert pizzas
too, from Babka Pizza, to Berry Pie Pizza and Coconut Caramel Dream
Pizza.
With helpful information and tips on equipment and
techniques, Vegan Pizza shares the secrets to fabulous, easy-to-make,
dairy-free, meat-free thin-crust artisan pizza that tastes like it came
from your neighborhood pizzeria. Now home cooks everywhere can get
baking and make fabulous vegan pizzas in their own kitchens.
“Vegans, rejoice—Julie Hasson has given pizza a
plant-strong makeover. With a dazzling array of globally inspired
toppings, pizza night will be healthier—and more fun—than ever before!”
—Nava Atlas, author of Wild About Greens and Vegan Holiday Kitchen
“Julie Hasson has brought her incredibly talented
baking skills and vegan ethos over to the savory side with this
compelling and thorough take on vegan artisan pizza. Classic pizzas such
as garlic, sausage, and onion pizzas are reimagined and every bit as
flavorful and toothsome as their traditional counterparts. i’m ready to
make seasonal, vegetable-laden pizzas such as a corn, pesto, zucchini,
and tomato pizza or even a sweet potato and kale pizza for my next pizza
party. These are appealing, fun, and doable recipes for the vegan
pizzaiolo at home.” —Diane Morgan, author of Roots: The Definitive
Compendium
“Julie Hasson has broken all the rules for pizza and
taken it to uncharted territory. no longer is it about gooey cheese and
tired toppings—it’s about combinations of flavors so fun and original
that it boggles the mind. How about a Korean Bibimbap or Chili Mac
pizza? or one that marries peanut butter with barbecue sauce for a
peanut Barbecue pizza? if you want the classics, you’ll find those, too.
After reading Julie’s recipes, who needs pepperoni?” —Miyoko Schinner,
author of Artisan Vegan Cheese and cohost of Vegan Mashup.
