EX-DEMO GOZNEY DOME OVEN with STAND
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USED with CRACKED INTERNAL STONE FLOOR - the floor of this oven
is in two halves, left and right. The left hand stone is cracked, but
sits flush when the stone is cold. However, when the oven is heated up
the rear half of the stone rises up slightly, making it a little
difficult when using a Peel to load and remove pizzas smoothly. The
right hand stone is in tact, so it is possible to use the Peel
normally on this side, for smaller pizzas. If you are predominantly
going to use the oven for breads or wood-fired baking then the damaged
stone would not cause a problem. NB - this oven is a 1st generation
Dome, and the stone is NOT removable / replaceable.
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COLLECTION ONLY - the oven itself can be removed from the stand
for simpler, smaller collection vehicle. The Stand can be dismantled
if necessary.
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This Ex-Demo / Ex-Display / Assembled BBQ is for COLLECTION ONLY, it is NOT available for DELIVERY by our normal carriers. You can collect yourself if you have an appropriate vehicle, or you can get a delivery quotation from our local courier company, Hertfordshire Couriers for a Free Quote to transport this to you - just click on the Free Quote link at the top right of this page. Alternatively you can check out services such as Anyvan.
For transportation purposes, these are the items dimensions and weight: 68.00kg - 90cm x 130cm x 80cm High.
Collection will be from this address; BBQ Land, Priory Farm, Priory Lane, Little Wymondley, Hitchin, SG4 7HD.
If you wish to buy this bbq please place your order online, and then organise collection. We cannot guarantee availability of any item if not purchased prior to collection.
If you are unhappy with the bbq when you come to collect and physically see it, that is no problem - we can simply cancel your order and refund you. However, we do try and be as honest as possible about the condition and any damage on ex-display and ex-demo equipment.
Make wood-fired cooking easy with the Multi-Fuel Gozney Dome, the
world’s most versatile outdoor oven with Flex Fire: Wood-fired
or Gas-fuelled.
Enjoy a professional grade outdoor oven engineered to work effortlessly
for beginners and exceptionally for chefs. Unrivalled performance.
Unlimited possibilities. Made simple.
Roast, smoke, steam or bake. Super fast or low and slow. A wood-fired
adventure, every time, The Dome is the only investment you need to make
in your garden.
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Oven external dimensions: 660mm H x 630mm D x 732mm W
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Oven mouth is 120mm tall and 410mm wide
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Cooks up to 16" Pizza
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3 -Layer Insulation
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Weight: 58kg (68kg in packaging)
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Colour Cream aka Bone
What's In The Box?
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Gozney Dome outdoor oven
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Detachable flue and cap
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Dock and Accessory Port
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Digital thermometer, display unit and batteries
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2 x temperature probes for checking the internal temperatures of food
items
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Manual Air Regulation Vent and Ashtray Module
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Manual
Multi-Fuel. We believe wood-fired cooking is best, for taste and
experience. However this Multi-Fuel model offers you the convenience of
a built-in gas burner, allowing you to easily switch between fuel types
and reach 950°F – all at the turn of a dial.
Neapolitan Pizza. Using commercial grade materials, The Dome is
built to the exact ratios of a restaurant pizza oven. It means you can
become a Neapolitan Pro in no time at all. To take your pizzas to the
next level, add the Neapolitan Archway accessory, designed to retain
more heat in the oven for even faster cooking. Perfect for high
hydration doughs and mastering the leopard spotting on your crusts.
Live Fire. Achieve unparalleled results with the powerful rolling
wood-fired flame, cooking at temperatures up to 950°F with an open door.
Perfect for seared steak, crispy fish or charred vegetables. Simply open
the air vent to allow full airflow to your fire, continue to add wood
and enjoy incredible flavour from simple ingredients, only possible with
a wood-fired oven.
Roast. Live fire, an open door with a less intense flame can
achieve totally different results. Fire up the oven to maximum
temperatures and then allow it to drop below 550°F, with the air vent at
50% and adding wood less frequently. This creates a slower roasting
environment while retaining a unique dry heat. Ideal for cooking larger
cuts of meat or fish. Charred on the outside and moist inside. Or baking
different types of bread such as focaccia with fire kissed results every
time.
Slow Roast and Smoke. From slow roast pork butt with hickory
smoke, to a shoulder of lamb with roasted vegetables. The possibilities
are endless. The Dome’s thick stone, dense insulation and rope sealed
door combine to create the perfect cooking environment for slow roasting
over long periods. While the air vent allows you to control the internal
temperature of the oven when cooking with wood or coal.
Bake and Steam. Close the rope sealed door to turn your Dome into
a bread baking oven. Using a bed of embers or adding a piece of charcoal
if you choose, the Dome’s unrivalled heat retention creates the ideal
environment for baking bread, with enough floor space for multiple
loaves. Make your sourdough loaf even lighter and crunchier, using the
Dome’s Steam Injector accessory. Our steam injector creates a moist
environment in the oven, preventing the bread forming an outer crust
before having the chance to fully rise. The result? A light and airy
loaf that’s risen for longer and formed a crispier crust.