Automatic, digital temperature controller for your
Monolith Classic Guru Edition or Monolith Le Chef Guru Edition Ceramic
BBQ. Simply plugs into the integral fan on the side of your Guru edition
dome.
Complete with 2 probes;
-
1 x Pit Probe - detects the temperature inside the
dome, and adjusts airflow accordingly
-
1 x Food Probe - detects the temperature of your
meat, so that you can easily determine when a joint is cooked
perfectly, and prevent it being overcooked - use the 'Ramp Mode'
described below and you even get a warning when your meat is almost
done!
Why is controlling your cooker’s temperature
is important?
The DigiQ DX3 helps solve the two most common
problems of cooking outdoors:
-
Regulating your grill’s temperature
-
Accurately monitoring your food’s temperature
Meat is naturally built around tough, chewy protein
fiber structures called collagen. Cooking at precise low temperatures
over several hours breaks down those bonds and transforms them into that
incredibly tender, tantalizingly juicy, and amazingly delicious BBQ we
all crave.
Without the DigiQ, unstable temperature swings
quickly dries out your meat and makes it tough. Worse, it could char it
beyond recognition. With the use of the DigiQ, however, your cooker’s
temperature can be automatically controlled with oven-like precision.
Before our line of BBQ Guru controls, this level of
accuracy had never been possible in outdoor cooking. Why is food
temperature monitoring important? Open lid. Check temperature. Close
lid. Open lid. Check temperature. Close … With most barbequers and
grillers, this is what happens. We are so worried about it being
overcooked, we constantly check it. That causes the dreaded temperature
fluctuations. Because the DigiQ’s digital thermometer constantly tracks
your meat’s internal temperature, it eliminates the guesswork of knowing
when your food is done. And that means you can pull your food off the
heat at the exact moment it reaches its peak of perfection. Simply set
your “food ready” temperature on the control, and it notifies you when
your meat is done with an audible alert.
Works in Just Four Easy Steps:
-
Attach the DigiQ to the integral fan on the side
of your Monolith Guru Edition grill
-
Place the ambient digital thermometer probe inside
on the pit grate
-
Place the food digital thermometer inside your meat
-
Set your desired temperature for the cooker and
your “food ready” temperature
Then let it do its magic. You can set it and forget
it with no worries because BBQ Guru’s proprietary technology monitors
and controls the cooker, feeds the precise amount of oxygen to your
fuel, and helps you achieve precise temperature control. Overcooked meat
is a thing of the past, thanks to these fantastic user-friendly
innovations;
RAMP MODE FEATURE - Activate the
“Ramp Mode” feature and the DigiQ detects when your food is approaching
its “done” temperature. It then shuts off the fan blades. That allows
you more time to remove your meat at the perfect moment, avoiding the
chances of overcooking.
OPEN LID DETECTION - Because
opening your cooker’s or smoker’s lid can cause a quick drop in
temperature. DigiQ’s built-in algorithms evaluate when a sudden drop in
temperature has happened. It then automatically minimizes temperature
disturbance and speeds up recovery time to the desired cooking
temperature.
FEATURES High intensity LED display
that is visible in bright sunlight Controls temperatures ranging from
32˚F-475˚F range with +/- 2˚F accuracy Runs on 100 -240V AC power (12V
DC power options available, sold separately) Can control up to two
powerful Pit Bull fans (for bigger cookers) Aluminum control box is
rugged and rust-free Proudly made in the USA Recipe booklet included
RAVE CRITIC REVIEWS
-
BBQBros.net – “I love mine and don’t know what I’d
do without it.”
-
AmazingRibs.com – “It will save you a lot of time
fiddling with your vents.” – Winner of the Technology Silver Award
-
ZDNet.com – “You, too, can smoke [meat] like a
true competition pitmaster.”
CUSTOMER REVIEWS
-
“Wow. What a way to take the guessing out of long
BBQ times, such as a Boston butt or ribs. Works great to keep the
temperature at the proper level for cold cooking on my Big Green Egg.
Insures success every time!!” – AKP
-
“It kept the pit temperature spot on ... and
beeped me when the internal temperature met it’s mark.... Easy to set
up.... Easy to put away…” – Larry
-
“Absolutely incredible! Used it for the first time
this past weekend and worked on our Big Green Egg for a 14 hour smoke
and was totally fantastic!!!” – AC
-
“I bought [the DigiQ] for my husband for
Valentine’s Day, and he loves, loves, loves it!!! The food always
comes out perfect!!” – Lisa D
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“This is the BOMB! I love it. Smoked two beef
tenderloins to perfection. Smoked two fantastic turkey breasts for
Thanksgiving. Smiles on everyone’s faces. For the first time in many
years, we didn’t have turkey leftovers!” – DRD
-
“This item was the best thing to ever happen to my
BBQ smoking. I cook overnight and never have any issues.” – Travis
-
“The DigiQ is a lifesaver. It regulates
everything, and you don’t have to mess with it. We have cooked for
17-18 hours and the DigiQ keeps it a perfect temperature.” – SC
-
“Works great, keeps temperature constant, and
helps to put out great tasting BBQ.” – AV
-
“Just buy the damn thing. You will not be
disappointed. It’s the best purchase I have ever made!” – Derek
-
“Ran it thru a 12 hour smoke with a big ol’ butt,
and the dang thing worked like a charm. – Tom